Join Ashley Smith for an exclusive look into the creation of our new dessert menu.
Guests will assist Ashley in making and plating our beautiful dishes whilst learning about the inspiration behind them.
1. Cheddar Mousse
2. Carrot Cake
3. Peanut Butter Rosella
4. Earl Grey
6. Pineapple Sago
$79 per person. Places are limited!
Our dessert masterclass is now SOLD OUT! Apologies for any inconvenience. Stay tuned for details for our next masterclass HERE
Spoil dad this Father’s Day with a leisurely lunch!
Father’s Day Lunch
Indulge in a 3 course shared feast with a glass or red or schooner of Hawthorn ale on arrival.
$75 per person
Kingfish, fennel, jalapeno, finger lime
Pork hock terrine, pickled vegetables, sourdough
Mushroom, hazelnut, sorrel
Rotisserie brisket, Yorkshire pudding, veal sauce
Snapper, green mango, herb salad
Warm lentil salad, eggplant, yoghurt, sumac
Potatoes, garlic, yoghurt, toasted milk
Caramelised pumpkin, pepita, coconut
Strawberry and quandong pavlova
Full a la carte menu also available all day.
Join us harbour-side this Melbourne Cup Day!
Enjoy a glass of Champagne on arrival & a 4 course menu showcasing some of the best local produce Sydney and surrounds has to offer.
All the racing action will be shown live on our TVs. Plus sweeps, door prizes & fashions on the field best dressed competition.