12-Micron’s name is inspired by the venue’s ethos to celebrate Australian produce, taking the best ingredients and refining them into an evolving menu of dishes. Its namesake is the highly coveted and unique fine 12–Micron wool fibre, which, much like an ingredient in the kitchen, is refined into a remarkable piece of clothing.
This beautiful contemporary Australian fine dining event venue sits right on Sydney harbour in the Barangaroo culdesac. 12–Micron’s decor is truly breathtaking; located at the northern end of the waterfront featuring complete glass frontage with 270 degrees of the harbour, it is a warm, welcoming space.
Executive Chef Adam Birtles “At 12-Micron we celebrate Australian produce and products, focusing on sustainable practice and a low carbon footprint. We aim to deliver a truly memorable experience in beautiful surroundings, with the relaxed atmosphere Australians are known for.”