12-Micron Desserts by Ashley Smith, Head Pastry Chef

Ashley Smith - 12-Micron Pastry Chef

Desserts are a prime attraction at 12-Micron thanks to our Head Pastry Chef; Ashley Smith’s famously beautiful menu. Ashley has experience in Michelin-star restaurants such as France’s Chateau St John-Traitor du Parc and London’s Gordon Ramsay at Claridge’s as well as one of Australia’s finest, ARIA. Ashley’s skill for balancing our native ingredients with classic culinary decadence has resulted in one of the most unique and spectacular dessert offerings in Sydney.

Desserts now available on Uber Eats. Scroll down for take home desserts and cakes to order.

Desserts by 12-Micron, Barangaroo Sydney

Experience everything the menu has to offer with our dessert degustation or impress your dinner guests and enjoy them at home with take home packaging available. Coming soon to Uber Eats.

Cakes to order

Every special celebration deserves a beautiful cake. Let our critically acclaimed Pastry Chef, Ashley Smith deliver a stunning centrepiece and unforgettable dessert for your guests. Available to enjoy in-venue or takeaway.

Scroll down for images of each cake.

Enquire now

Flourless Chocolate Cake

Salted caramel mousse, dark chocolate praline, salted caramel, honeycomb.

Available in three sizes:
Small $80 (serves 6)
Medium $100 (serves 10)
Large $180 (serves 20)

Strawberry Cream + Mint

Strawberry mousse, strawberry jelly, crystallised white chocolate, mint shortbread, strawberry liquid
$120 (serves 8)
One size only

Coconut Rough

Bubble coconut rough cake, hazelnut streusel, hazelnut praline, Azelia mousse, burnt yoghurt cremeux

$120 (serves 8)
One size only

Looking for your dream wedding cake?

Meet with our Pastry Chef, Ashley Smith for a designer wedding cake consultation and bring those dreams to life. Contact us to arrange an appointment. POA, minimum cost $1000.

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