The Rolls-Royce of Negroni’s is landing this Easter.
The Rook’s cocktail expertise in collaboration with the dessert mastery of the 12-Micron kitchen has given birth to;
The Easter Negroni
Coconut washed gin, cacao infused Campari, La Quintinyne Rouge Vermouth and cacao garnished with a white chocolate coconut parfait bunny with a soft mandarin centre. $24
The humble 3-step Negroni has had a chocolatey makeover! Watch the video here.
This dessert/cocktail hybrid will only be available this April at The Rook & 12-Micron.